Looking for a low-carb recipe that's good to go for a light dinner, in-between snack and high in protein - that isn't just chicken! Haha!
I used tinned salmon in brine for these babies, but you can sub the salmon with tuna!
I just want to say I was really surprised to realise how filling they were. I was preparing to add some carbs as well and I didn't even feel the need to.
Classic butter lettuce works best for wrapping, I bought a packet from Woolworths for R19,00 and one can probably make 25 of them or more. So I would say this is definitely a super budget friendly recipe! #winning
Ingredients you'll need:
1 tin of tuna in brine/salmon in brine
1 tbsp apple cider vinegar
2 tbsp vegan mayo/B-well vegan mayo (These two are the best mayo's I know of)
1 tsp paprika (I used smoked sweet paprika from Nomu, Woolworths has a sweet one as well)
1 tsp garlic flakes
2 tbsp plain yogurt
chopped rosa tomatoes & cucumber as much as you like
salt & pepper to taste
classic butter lettuce leaves
Instructions:
1. Mix all the ingredients together except for the lettuce.
2. Add some chopped rosa cherry tomatoes and cucumber to the filling mix.
3. Mix all well.
4. Add about 1 tbsp of the filling to the middle of one lettuce wrap and roll it just like one would do with a normal wrap/pancake.
